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1

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach

Marie-Renée Guevel, Véronique Sirot, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Year:

2008

Language:

english

File:

PDF, 527 KB

english, 2008

2

Interventions publiques et démarches d’entreprises pour l’amélioration de la qualité nutritionnelle de l’offre alimentaire : apports et limites

Combris, Pierre, Enderli, Géraldine, Gauvreau, Julie, Ménard, Céline, Soler, Louis-Georges, Spiteri, Marine, Volatier, Jean-Luc

Journal:

Cahiers de Nutrition et de Diététique

Year:

2014

Language:

french

File:

PDF, 1.44 MB

french, 2014

3

Identifying core foods for total diet studies: a comparison of four different approaches

Devlin, Niamh F.C., McNulty, Breige A., Turrini, Aida, Tlustos, Christina, Hearty, Aine P., Volatier, Jean-Luc, Kelleher, Cecily C., Nugent, Anne P.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

4

Allergens labeling on French processed foods - an Oqali study

Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Perrin, Cécile, Volatier, Jean-Luc, Gauvreau-Béziat, Julie, Menard, Céline

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 370 KB

english, 2017

5

Determination of 20 trace elements in fish and other seafood from the French market

Thierry Guérin, Rachida Chekri, Christelle Vastel, Véronique Sirot, Jean-Luc Volatier, Jean-Charles Leblanc, Laurent Noël

Journal:

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

6

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Véronique Sirot, Marine Oseredczuk, Nawel Bemrah-Aouachria, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

7

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

Caroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Inge Tetens, Aida Turrini, Jean-Luc Volatier, ILSI Europe a.i.s.b.

Journal:

European Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

8

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

Jean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Caroline Quinio, Aida Turrini, Inge Tetens, ILSI Europe a.i.s.b.

Journal:

European Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

9

Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status?

Sandrine Lioret, Mathilde Touvier, Lionel Lafay, Jean-Luc Volatier, Bernard Maire

Journal:

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

10

Cadmium dietary intake and biomarker data in French high seafood consumers

Sirot, Veronique, Samieri, Cecilia, Volatier, Jean-luc, Leblanc, Jean-charles

Journal:

Journal of Exposure Science and Environmental Epidemiology

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

11

Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone

Carine Dubuisson, Fanny Héraud, Jean-Charles Leblanc, Sophie Gallotti, Claude Flamand, Alain Blateau, Philippe Quenel, Jean-Luc Volatier

Journal:

Regulatory Toxicology and Pharmacology

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

12

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

Isabelle Sioen, Stefaan De Henauw, John Van Camp, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Regulatory Toxicology and Pharmacology

Year:

2009

Language:

english

File:

PDF, 1.85 MB

english, 2009

13

Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone

Sophie Seurin, Florence Rouget, Jean-Cédric Reninger, Nadège Gillot, Claire Loynet, Sylvaine Cordier, Luc Multigner, Jean-Charles Leblanc, Jean-Luc Volatier, Fanny Héraud

Journal:

Regulatory Toxicology and Pharmacology

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

14

Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption

Isabelle Sioen, Jean-Charles Leblanc, Jean-Luc Volatier, Stefaan De Henauw, John Van Camp

Journal:

Year:

2008

Language:

english

File:

PDF, 558 KB

english, 2008

15

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France: CALIPSO study

Véronique Sirot, Thierry Guérin, Yves Mauras, Hervé Garraud, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Environmental Research

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

16

Relevance of integrating agricultural practices in pesticide dietary intake indicator

Céline Menard, Fanny Heraud, Alexandre Nougadere, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

17

Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data

Alexandre Nougadère, Jean-Cédric Reninger, Jean-Luc Volatier, Jean-Charles Leblanc

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 901 KB

english, 2011

18

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Leblanc, Jean-Charles, Guérin, Thierry, Noël, Laurent, Calamassi-Tran, Gloria, volatier, Jean-Luc, Verger, Philippe

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

19

Le Programme National Nutrition Santé (PNNS) : bilan des études et résultats observés

Castetbon, Katia, Lafay, Lionel, Volatier, Jean-Luc, Escalon, Hélene, Delamaire, Corinne, Chauliac, Michel, Ledésert, Bernard, Hercberg, Serge

Journal:

Cahiers de Nutrition et de Diététique

Year:

2011

File:

PDF, 385 KB

2011

20

DIFFUSION OF SULPHONAMIDES INTO WOUNDS

Castetbon, Katia, Lafay, Lionel, Volatier, Jean-Luc, Escalon, Hélene, Delamaire, Corinne, Chauliac, Michel, Ledésert, Bernard, Hercberg, Serge

Journal:

Year:

1944

Language:

english

File:

PDF, 176 KB

english, 1944

21

Le Programme National Nutrition Santé (PNNS) et l’offre alimentaire

Delamaire, Corinne, Razanamahefa, Landy, Soler, Louis-Georges, Souliac, Laure, Storogenko, Marianne, Turck, Dominique, Volatier, Jean-Luc, Martin, Ambroise, Chauliac, Michel, Combris, Pierre

Journal:

Cahiers de Nutrition et de Diététique

Year:

2011

Language:

french

File:

PDF, 244 KB

french, 2011

22

Analyse risque – bénéfice de la consommation de poissons

Leblanc, Jean-Charles, Sirot, Véronique, Volatier, Jean-Luc

Journal:

Cahiers de Nutrition et de Diététique

Year:

2009

Language:

french

File:

PDF, 501 KB

french, 2009

23

Study on polychlorobiphenyl serum levels in French consumers of freshwater fish

Desvignes, Virginie, Volatier, Jean-Luc, de Bels, Frédéric, Zeghnoun, Abdelkrim, Favrot, Marie-Christine, Marchand, Philippe, Le Bizec, Bruno, Rivière, Gilles, Leblanc, Jean-Charles, Merlo, Mathilde

Journal:

Science of The Total Environment

Year:

2015

Language:

english

File:

PDF, 778 KB

english, 2015

24

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

Vin, Karine, Connolly, Aileen, McCaffrey, Tracy, McKevitt, Aideen, O’Mahony, Cian, Prieto, Miguel, Tennant, David, Hearty, Aine, Volatier, Jean Luc

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

25

Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Denys, Sébastien, Fraize-Frontier, Sandrine, Moussa, Oumar, Bizec, Bruno Le, Veyrand, Bruno, Volatier, Jean-Luc

Journal:

Toxicology Letters

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

26

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

Bemrah, Nawel, Leblanc, Jean-Charles, Volatier, Jean-Luc

Journal:

Food Additives and Contaminants Part B

Year:

2008

Language:

english

File:

PDF, 153 KB

english, 2008

27

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

Van Audenhaege, Marieke, Héraud, Fanny, Menard, Céline, Bouyrie, Juliette, Morois, Sophie, Calamassi-Tran, Gloria, Lesterle, Sébastien, Volatier, Jean-Luc, Leblanc, Jean-Charles

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 859 KB

english, 2009

28

A harmonised approach for identifying core foods for total diet studies

Devlin, Niamh F.C., McNulty, Breige A., Turrini, Aida, Tlustos, Christina, Hearty, Aine P., Volatier, Jean-Luc, Kelleher, Cecily C., Nugent, Anne P.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 233 KB

english, 2014

29

Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption

Hoffmann, Kurt, Boeing, Heiner, Volatier, Jean-Luc, Becker, Wulf

Journal:

Public Health Nutrition

Year:

2003

Language:

english

File:

PDF, 132 KB

english, 2003

30

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

Bemrah, Nawel, Sirot, Véronique, Leblanc, Jean-Charles, Volatier, Jean-Luc

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 146 KB

english, 2009

31

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Dubuisson, Carine, Lioret, Sandrine, Dufour, Ariane, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Lafay, Lionel, Turck, Dominique

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 336 KB

english, 2015

32

Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

Mancini, Francesca Romana, Sirot, Véronique, Busani, Luca, Volatier, Jean-Luc, Hulin, Marion

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

33

Estimation of the exposure of the French population to the BSE agent: comparison of the 1980–95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and gender

Chadeau-Hyam, Marc, Tard, Alexandra, Bird, Sheila, Le Guennec, Solenn, Bemrah, Nawel, Volatier, Jean-Luc, Alpérovitch, Annick

Journal:

Statistical Methods in Medical Research

Year:

2003

Language:

english

File:

PDF, 223 KB

english, 2003

34

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years

Dubuisson, Carine, Lioret, Sandrine, Dufour, Ariane, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Lafay, Lionel, Turck, Dominique

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

35

Impact of a modification of food regulation on cadmium exposure

Jean, Julien, Sirot, Véronique, Vasseur, Paule, Narbonne, Jean-François, Leblanc, Jean-Charles, Volatier, Jean-Luc, Rivière, Gilles

Journal:

Regulatory Toxicology and Pharmacology

Year:

2015

Language:

english

File:

PDF, 261 KB

english, 2015

36

School meals in French secondary state schools: do national recommendations lead to healthier nutrition on offer?

Bertin, Mélanie, Lafay, Lionel, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Dubuisson, Carine

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 124 KB

english, 2012

37

Characteristics of energy intake under-reporting in French adults

Berta Vanrullen, Isabelle, Volatier, Jean-Luc, Bertaut, Aurélie, Dufour, Ariane, Dallongeville, Jean

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 158 KB

english, 2014

38

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

De Keyzer, Willem, Huybrechts, Inge, Dekkers, Arnold L. M., Geelen, Anouk, Crispim, Sandra, Hulshof, Paul J. M., Andersen, Lene F., Řehůřková, Irena, Ruprich, Jiří, Volatier, Jean-Luc, Van Maele, Geor

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 149 KB

english, 2012

39

School meals in French secondary state schools with regard to the national recommendations

Dubuisson, Carine, Lioret, Sandrine, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Lafay, Lionel

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 103 KB

english, 2009

40

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Dubuisson, Carine, Lioret, Sandrine, Touvier, Mathilde, Dufour, Ariane, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Lafay, Lionel

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 126 KB

english, 2010

41

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

Lioret, Sandrine, Dubuisson, Carine, Dufour, Ariane, Touvier, Mathilde, Calamassi-Tran, Gloria, Maire, Bernard, Volatier, Jean-Luc, Lafay, Lionel

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 144 KB

english, 2010

42

Recent national French food and nutrient intake data

Volatier, Jean-Luc, Verger, Philippe

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 31 KB

english, 1999

43

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

Drouillet-Pinard, Peggy, Dubuisson, Carine, Bordes, Isabelle, Margaritis, Irène, Lioret, Sandrine, Volatier, Jean-Luc

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 812 KB

english, 2016

44

Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits

Desvignes, Virginie, Mahé, Aurélie, Laffray, Xavier, Vigreux-Besret, Carole, Feidt, Cyril, Badot, Pierre-Marie, Volatier, Jean-Luc, Rivière, Gilles

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 492 KB

english, 2016

45

Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk

Vacchina, Véronique, Séby, Fabienne, Chekri, Rachida, Verdeil, Justine, Dumont, Jean, Hulin, Marion, Sirot, Véronique, Volatier, Jean-Luc, Serreau, Raphaël, Rousseau, Alexandra, Simon, Tabassome, Guér

Journal:

Year:

2017

Language:

english

File:

PDF, 853 KB

english, 2017

46

The French dietary survey on the general population (INCA3)

Dubuisson, Carine, Carrillo, Sandrine, Dufour, Ariane, Havard, Sabrina, Pinard, Peggy, Volatier, Jean‐Luc

Journal:

EFSA Supporting Publications

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

47

Dietary and Physical Activity Patterns in French Children Are Related to Overweight and Socioeconomic Status

Lioret, Sandrine, Touvier, Mathilde, Lafay, Lionel, Volatier, Jean-Luc, Maire, Bernard

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 508 KB

english, 2008

48

Aggregate exposure of the adult French population to pyrethroids

Darney, Keyvin, Bodin, Laurent, Bouchard, Michèle, Côté, Jonathan, Volatier, Jean-Luc, Desvignes, Virginie

Journal:

Toxicology and Applied Pharmacology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

49

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study

Perrin, Cécile, Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Volatier, Jean-Luc, Gauvreau-Béziat, Julie, Ménard, Céline

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 519 KB

english, 2018

50

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Dubuisson, Carine, Dufour, Ariane, Carrillo, Sandrine, Drouillet-Pinard, Peggy, Havard, Sabrina, Volatier, Jean-Luc

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

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